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Nalazi se na jednoj od najlepsih beogradskih lokacija, sa divnom bastom tik do setalista uz Dunav, a u blizini usca Save u ovu mocnu reku, Panta rei je vec vise od dve decenije prepoznatljivo ime za prefinjen i prijatan hedonisticki ugodjaj. Elegantno savremenog enterijera s pogledom na reku.. Pogodna lokacija ovog mesta čini ga lako dostupnim čak i u špicu. Odlična usluga je veliki plus ovog restorana. Zasigurno će vam se dopasti spektakularna atmosfera. Jelovnik nije ni predug ni prekratak, oslonjen na modernu evropsku kuhinju, a skladno ga prati selekcija koktela, te promisljeno srocena vinska karta oslonjena na Srbiju, Italiju, Francusku, Spaniju i region. U Panta Rei-u se ponosimo osnovnom filozofijom izvrsnosti. Za nas to znači rigoroznu pažnju da dobijemo najbolji kvalitet hrane i vina. Terin od guscije zigerice ili tatar biftek, karpaco i burato salata, lagano, a sugestivno otvaraju Meni, nadovezuju se grilovani mirocki sir sa domacim pestom i domace paprike sa sirom sa jedne, te gambori u tempuri sa druge strane. Nekoliko zanimljivih pasta/rizoto kombinacija predlog su ukoliko ste za nesto lakse forme, a sveza morska riba i gambori na zaru ili pikantne lignje ukoliko ste za morske delikatese. U mesnom odeljku Izbor nežnog suvog odležanog mesa uključuje i sertifikovane Black Angus odreske, biftek i Argentina steak, odlicna svinjska dimnjena butkica s mlincima i pecurkama, mekana i socna sporo pecena svinjska rebarca, te piletina i curetina pa do suvog zrenja govedine kao specijaleta kuce. Cizkejk s crvenim vocem i krempita kojom se ponose dosledno zaokruzuju elegantan dozivljaj kraj reke.

 

It is located in one of the most beautiful locations in Belgrade, with a wonderful garden right next to the promenade along the Danube, and near the confluence of the Sava and this powerful river, Panta Rei has been a recognizable name for a refined and pleasant hedonistic atmosphere for more than two decades. Elegantly contemporary interior with a view of the river. The convenient location of this place makes it easily accessible even at peak hours. Excellent service is a big plus of this restaurant. You will surely like the spectacular atmosphere. The menu is neither too long nor too short, based on modern European cuisine, and is harmoniously accompanied by a selection of cocktails, and a thoughtfully worded wine list based on Serbia, Italy, France, Spain and the region. At Panta Rei, we pride ourselves on a core philosophy of excellence. For us, this means rigorous attention to get the best quality of food and wine. Goose terrine or steak tartar, carpaccio and burrata salad, open the menu gently and suggestively, followed by grilled Mirocki cheese with homemade pesto and homemade peppers with cheese on one side, and shrimps in tempura on the other. Several interesting pasta/risotto combinations are a suggestion if you are looking for something lighter, and fresh sea fish and grilled shrimps  or spicy squid if you are looking for seafood delicacies. In the meat section, the selection of tender dry-aged meat includes certified Black Angus steaks and Argentina steak, excellent smoked pork leg with meatballs and mushrooms, soft and juicy slow-roasted pork ribs, and chicken and turkey, as well as dry-aged beef as a specialty of the house. The cheesecake with red fruit and the krempita they are proud of consistently round off the elegant experience by the river.

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