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Nalazi se na jednoj od najlepsih beogradskih lokacija, sa divnom bastom tik do setalista uz Dunav, a u blizini usca Save u ovu mocnu reku, Panta rei je vec vise od dve decenije prepoznatljivo ime za prefinjen i prijatan hedonisticki ugodjaj. Elegantno savremenog enterijera s pogledom na reku.Ovaj restoran fino izmesta iz gradske guzve i pleni diskretnim sarmom u svako godisnje doba. Jelovnik nije ni predug ni prekratak, oslonjen na modernu evropsku kuhinju, a skladno ga prati posiroka selekcija koktela, te promisljeno srocena vinska karta oslonjena na Srbiju, Italiju, Francusku, Spaniju i region. Terin od guscije zigerice ili tatar biftek, karpaco i burato salata, lagano, a sugestivno otvaraju Meni, nadovezuju se grilovani mirocki sir sa domacim pestom i domace paprike sa sirom sa jedne, te gambori u tempuri sa druge strane. Nekoliko zanimljivih pasta/rizoto kombinacija predlog su ukoliko ste za nesto lakse forme, a sveza morska riba i gambori na zaru ili pikantne lignje ukoliko ste za morske delikatese. U mesnom odeljku savrsen biftek i Argentina steak, odlicna svinjska dimnjena butkica s mlincima i pecurkama, mekana i socna sporo pecena svinjska rebarca, te piletina i curetina pa do suvog zrenja govedine kao specijaleta kuce. Cizkejk s crvenim vocem i krempita kojom se ponose dosledno zaokruzuju elegantan dozivljaj kraj reke.

 

It is located in one of the most beautiful locations in Belgrade, with a wonderful garden right next to the Danube promenade and near the place where the Sava River flows into mighty river, Panta Rei has been a recognizable name for a refined and pleasant hedonistic atmosphere for more than two decades. With an elegantly modern interior with a view of the river. This restaurant is secluded from the hustle and crowds of the city and captivates with its discreet charm at any time of the year. The menu is neither too long nor too short, relying on modern European cuisine, and it is harmoniously accompanied by a wider selection of cocktails, and a thoughtfully worded wine list based on Serbia, Italy, France, Spain and the greater Balkans labels. Goose terrine or steak tartar, carpaccio and burrata salad, open the menu gently and suggestively, followed by grilled Mirocki cheese with homemade pesto and homemade peppers with cheese on one side, and shrimp in tempura on the other. Several interesting pasta/risotto combinations are a suggestion if you are looking for something lighter, and fresh sea fish and grilled shrimp or spicy squid if you are looking for seafood delicacies. In the meat section, perfect regular beef steak and  Argentinian steak, excellent smoked pork leg with mlinci and mushrooms, soft and juicy slow-roasted pork ribs, and chicken and turkey, and Dry aged beef as a specialty of the house. Cheesecake with red fruit and the cremeschnitte that the house takes pride in will be an unfailing completion of your elegant experience by the River.




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